Many in stock
In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract
• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish
• Made in Canada from domestic and imported ingredients
Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.
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