Stir Fry Sauce - Asian Saute SaucePrevious Next
Many in stock
In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender. Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin
• Refrigerate after opening. Shake well before serving.
• Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.
• Made in Canada from domestic and imported ingredients
Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.