Peppermint Hot ChocolatePrevious Next
Many in stock
DIRECTIONS FOR HOT CHOCOLATE: Add 250 ml (1cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add 3 level tablespoons of Chocolate Chaud mix and continue to simmer and stir for 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into mug and top with freshly whipped cream.
Unit Size: 70 g, 2.47 oz
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, milk fat, soy lecithin, natural vanilla), sugar, cocoa powder, buttermilk powder, modified corn starch, sea salt.
• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard.
• Made in Canada from domestic and imported ingredients
Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.
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