Sugar Bush Salmon Seasoning

Many in stock

Seasoning & Spice Tins

Wildly Delicious

Sweet Salmon, seasoned to perfection.  This is so summer! PREPARATION INSTRUCTIONSMakes 4 salmon steaks. Preheat grill/oven to 425°F (220°C). Pat salmon steaks dry with paper towel and brush lightly with oil on both sides. Rub 1 tsp (5g) of seasoning over each steak and refrigerate for 30 minutes. Place seasoned...
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Sweet Salmon, seasoned to perfection.  This is so summer!

PREPARATION INSTRUCTIONS
Makes 4 salmon steaks. Preheat grill/oven to 425°F (220°C). Pat salmon steaks dry with paper towel and brush lightly with oil on both sides. Rub 1 tsp (5g) of seasoning over each steak and refrigerate for 30 minutes. Place seasoned steak on grill and cook for 2-3 minutes per side to internal temperature of 145°F(63°C). Serve immediately. Enjoy!
Unit Size: 30 g, 1.1 oz

INGREDIENTS: Brown sugar, sea salt, maple flakes, natural hickory flavour, artificial maple flavour, spices.

• May contain mustard, milk, tree nuts, wheat, soy, sesame, sulphites.
• Made in Canada from domestic and imported ingredients

Returns Policy

Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.

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