Many in stock
Our freshly curated line of spice rubs offers a comprehensive set of seasonings for meat, fish and shellfish. Packaged in our new
resealable, window tin for easy pinching.
Suggested recipe: Makes 4 steaks. Vigorously rub 1 tbsp (10g) of seasoning into each steak. Place steaks into a dish with 1 can (440ml) of stout beer. Marinate in refrigerator for 3-6 hours, turning once. Preheat grill to 425 °F(220 °C) remove steaks from marinade and grill for 4 minutes per side or until desired doneness is reached.
Unit Size: 40 g, 1.4 oz
INGREDIENTS: Tomato powder, sea salt, sugar, mustard, black pepper, citric acid, chilli flakes, artificial Guinness flavor, herbs.
• Contains: Mustard, Gluten (barley), Soy, Wheat. May contain sesame, tree nuts, eggs, milk, fish, sulphites.
• Made in Canada from domestic and imported ingredients
Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.