Many in stock
Our freshly curated line of spice rubs offers a comprehensive set of seasonings for meat, fish and shellfish. Packaged in our new
resealable, window tin for easy pinching.
Makes 4 salmon steaks. Preheat grill/oven to 425 °F (220 °C). Pat salmon steaks dry with paper towel and brush lightly with oil on both sides. Rub 1 tsp (5g) of seasoning over each steak and refrigerate for 30 minutes. Place seasoned steak on grill and cook for 2-3 minutes per side to internal temperature of 145 °F(63 °C). Serve immediately. Enjoy!
Unit Size: 40 g, 1.4 oz
INGREDIENTS: Brown sugar, sea salt, maple flakes, natural hickory flavor, artificial maple flavour, spices.
• May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
• Made in Canada from domestic and imported ingredients
Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.