Many in stock
Old School Meatball Recipe:
340g (12 oz) Frozen Meatballs
½ Bottle Meatball Simmering Sauce
In a medium stock pot add frozen meatballs and pour the ½ the contents of Meatball Simmering Sauce over top. Place a tight fitting lid on the pot and simmer on low for 20 minutes, stirring occasionally. Remove from heat and let stand for 5 minutes before serving.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Water, sugar, tomato paste, white vinegar, concentrated concord grape juice, onion, sea salt, mustard, garlic, celery salt, paprika extract, spices.
• Refrigerate after opening. Shake well before serving
• Contains: Mustard, Sulphites. May contain soy, sesame, wheat, tree nuts, eggs, milk, fish.
• Made in Canada from domestic and imported ingredients
Because of our BRC certifications we are unable to take products back into our facility. This is to ensure there is no cross contamination from untraceable or audit able sources. For recall purposes we track the source of all our supplied products coming to us. Once it leaves our facility and it's in transit we lose this capability and control. We hope you understand our reasons for enforcing a NO RETURNS POLICY.
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