Recipes » chocolate

• Black Malt Chocolate Sauce No-Bake Cheese Cake

  0 comments / Posted on Jul 14, 2019 by Fabiana Daniel

  

  Easy No Bake Black Malt Chocolate Cheesecake

  Ready in 28 minutes
  Serves 8 pieces

   

  Ingredients
  
  For the base:

  • 2 cups graham cracker crumbs
  • 2 tablespoon unsweetened cocoa powder
  • ½ cup butter, melted

  For the filling & topping:

  • 500g cream cheese, room temperature
  • 1 ½  jar Wildly Delicious Black Malt Chocolate Sauce, save the other half for topping.

  Preparation

  1. To make the base, combine the graham cracker crumbs, cocoa powder and melted butter and mix well.
  2. Tip them into a 9-inch springform pan. Press the crumbs into the bottom and side of the pan and make an even base. Put the pan into the freezer while you work on the filling. 
     
     Wildly Tip: For an even bottom and sides, press the mixture using a flat measuring cup.
     
     
  3. In a mixer bowl, beat the cream cheese until smooth. 
  4. Add 1 ½ jar  Wildly Delicious Black Malt Chocolate Sauce and mix until well combined. (To help pouring, microwave it for 10 seconds).
  5. Add the filling to the crust and spread into an even layer.
  6. Refrigerate until firm, 5-6 hours or overnight.
  7. To finish off the cheesecake, remove it from the springform pan and set on a plate or serving platter. Microwave the opened jar for 15 seconds and drizzle remaining sauce from the jar on top of cheesecake or serve as an accompanying sauce.

  

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  • Tags : cheesecake, chocolate, chocolatesauce, cocoa, cravings, delicious, dessert, malt

• Banana quesadilla with Wildly Delicious Milk Chocolate Bourbon Sauce

  0 comments / Posted on Jun 20, 2019 by Fabiana Daniel

  

  Banana quesadilla with Wildly Delicious Milk Chocolate Bourbon Sauce

  Ready in 5 minutes
  Serves 1 portion

   

  Ingredients
  

  • 1 large tortilla
  • 1 banana, sliced
  • 1 Wildly Delicious Milk Chocolate Bourbon Sauce

  Preparation

  1. Spread half of tortilla with Wildly Delicious Milk Chocolate Bourbon Sauce, arrange sliced bananas on top; fold tortilla.
  2. Place quesadilla in pan, cooking 2 to 4 minutes per side, and flip it.

  Wildly Tip: You can press quesadilla in a panini press for 2 to 3 minutes.

  Drizzle Chocolate sauce on top or serve on the side for dipping.

  

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  • Tags : banana, chocolate, chocolatesauce, cravings, crepes, delicious, quesadilla, tacos